Reduces Moisture and Preserves Product Integrity

The drying systems from DEVEX are specialized vacuum and freeze dryers tailored for the food and pharmaceutical industries. Their unique ability to conduct gentle drying processes, like vacuum and freeze drying, preserves sensitive product qualities. These systems are suitable for applications such as drying fruits, vegetables, instant foods, plant extracts, and more. Available as batch or continuous operations, DEVEX equipment integrates seamlessly into production lines with options for tray and belt drying. Utilizing energy-efficient processes, these systems maintain high product integrity and minimize biological activity, thus extending product shelf life. Constructed from durable materials, they accommodate both solid and liquid forms, while meeting industry standards. DEVEX offers customization and engineering support to configure equipment according to specific needs, ensuring optimal integration and operation in your manufacturing environment.

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Extracts and Processes Oils, Colorants, and Solvents

The DEVEX Industrial Extraction Plant offers cutting-edge solutions for processing essential oils, natural colorants, and herbal extracts across the food, pharmaceutical, and chemical industries. Utilizing advanced techniques like percolation, maceration, and liquid-liquid extraction, this system efficiently handles both liquid and solid products in batch, continuous, and multi-stage operations. With processing capacities adaptable to pilot and large-scale applications, the plant integrates seamlessly into existing lines and is optimized for high throughput and resource conservation.

The system is engineered with state-of-the-art automation features, including PLC control and remote monitoring, ensuring precision and reducing energy consumption by 20%. Constructed from materials like stainless steel, it offers excellent corrosion resistance and complies with GMP and FDA standards, making it ideal for sensitive applications. Maintenance is streamlined with integrated CIP systems, and DEVEX provides customization options and engineering support to tailor the plant to your specific operational needs.

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Mixes and Homogenizes High-Viscosity Liquids and Slurries

The VacuumMaster from Daniatech is a high-shear vacuum mixer designed to tackle the challenges of processing liquids and slurries with medium to high viscosities. Equipped with a powerful bottom-mounted high-shear mixer and a top agitator, it ensures efficient homogenization and air removal. Ideal for industries ranging from dairy and food to personal care and biotech, its versatile functions are tailored for both batch and in-line production needs, with products such as yogurt, syrups, and enzyme solutions. The VacuumMaster employs an effective vacuum dosing of powders directly below liquid level, creating a controlled vortex for rapid dispersion and air separation. With variable processing capacities based on options up to 2000 cP viscosity, and automated features like PLC controls, it seamlessly integrates into your production line while optimizing energy use. Built from stainless steel, it offers material durability and meets strict EHEDG standards, ensuring compliance. Furthermore, its CIP system promotes ease of cleaning and minimal maintenance, while the modular design allows for extensive customization to match specific production requirements.

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Cooks and Mixes Grains Efficiently

The Rotary Cooker from CEREX AG is engineered to enhance your food processing operations, particularly in the cereal and snack industries. This cooker distinguishes itself with a patented Bichsel system, ensuring uniform steam heating through its unique vessel geometry and steam admission process. The rotary cooker effectively handles continuous cooking, heating, and mixing of grains, making it ideal for producing cornflakes, granola clusters, muesli base flakes, and puffed rice snacks. With a capacity of up to 500 kg/h, it supports high-volume production while maintaining product quality, thanks to its pressure-controlled operation that optimizes cooking phases. Designed with process-optimized vessel geometry and an internal lid structure that prevents dead zones, it ensures consistent results and easy cleaning. Customizable with or without insulation, the cooker also offers low maintenance needs, making it a reliable choice for efficient, high-speed production lines in food processing facilities.

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Concentrates Liquids Through Vacuum Evaporation

The Falling Film Evaporator from Uzermak is designed to meet the sophisticated needs of the food and beverage industry. This equipment operates under vacuum conditions, enabling precise liquid concentration by efficiently preheating and evaporating liquids. Utilizing internal coil-tube exchangers, it reduces steam consumption during processing, making it an energy-efficient choice. Applications range from producing grape concentrate and pectin extract to processing apple juice, yogurt, and whey protein concentrate. With AISI304 stainless steel construction, it ensures durability and resistance to corrosion, supporting rigorous operational environments. The continuous operation mode, combined with vacuum efficiency, integrates seamlessly into existing production lines for dairy producers and fruit juice manufacturers. Customizable configurations and engineering support ensure that the evaporator meets your specific process requirements, while CIP compatibility facilitates easy and thorough cleaning.

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Mixes, Cooks, Cools, and Emulsifies Products

The CCM 5 from Uzermak is a multifunctional industrial mixer that excels in versatility, catering to food processing companies and dairy producers. This equipment is engineered to perform a range of tasks—including mixing, heating, cooling, and emulsifying—facilitating the production of products like cheddar cheese spread, chocolate ganache, and classic mayonnaise. Using direct steam injection and a double-jacketed bowl, it achieves efficient temperature control, accommodating batch quantities up to 2.5 liters with a maximum processing temperature of 110°C. Powered by a frequency-controlled motor, it operates between 0-3000 rpm, optimizing energy use and process precision.

Integration into production lines is straightforward, assisted by a PLC-controlled touchscreen interface for precise operation. The compact design allows for seamless incorporation into both R&D and full-scale manufacturing environments. Moreover, the CCM 5’s construction in AISI 304 stainless steel, with an option for AISI 316, ensures durability and corrosion resistance, while manual bowl and cover removal simplify cleaning and maintenance processes.

Uzermak’s mixer stands out with its adaptability across multiple sectors, from processed cheese to baby food, offering configurations tailored to your production needs, supported by comprehensive engineering consultation services.

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Processes and Mixes Diverse Food Products

The CCM 800 from Uzermak is a versatile multifunctional mixer designed for industries such as food, dairy, and confectionery. This machine excels in its ability to mix, heat, cool, grind, and emulsify, handling tasks from gentle mixing of delicate sauces to robust homogenizing of confectionery fillings. Suitable for applications like cheddar cheese sauce, ranch dressing, and chocolate ganache, the CCM 800 delivers a precise processing capacity of up to 800 liters per batch. Its integration into your production line is seamless, featuring PLC process control and a frequency-controlled main motor for efficient operation. The equipment’s AISI 304 stainless steel construction ensures durability and resistance to corrosion, with an optional upgrade to AISI 316 for higher temperature applications up to 125°C. The design also incorporates energy-efficient elements, like direct steam injection and double jacket heating/cooling, significantly reducing operation costs. With automated control, complete product emptying, and options for vacuum cooking, the CCM 800 meets the stringent demands of modern food processing while supporting various customization needs.

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