Mintapörkölők - Holimex Hungary

Ipari kávépörkölő közép- és nagyüzemi termeléshez

admin — Fri, 20 Sep 2024 12:48:19 +0000

Optimize your coffee’s aroma with precision control over roasting variables, ensuring consistent, high-quality batches from espresso blends to specialty Arabica beans.

Roasts and Cools Coffee Beans

The G Series from PROBAT is a versatile line of industrial drum roasters designed for coffee roasters and specialty producers aiming for precise control over coffee flavor profiles. Using the traditional drum roasting method, these machines ensure homogeneous roasting, supported by thermocouples for detailed temperature monitoring throughout the process. Capable of handling batch capacities ranging from 60 to 150 kg, this series accommodates both semi-automatic and fully automatic operations with optional touch panel controls for recipe management and data recording. The G Series allows flexibility in energy sources, including propane, natural gas, and even hydrogen, enhancing sustainability efforts. With efficient cooling systems and adaptable batch sizes, these roasters facilitate a wide range of coffee types, including espresso blends and specialty Arabica. Fully integra-table into existing coffee production lines, they support both manual and automated manufacturing settings, providing reliability and consistency in every roast. Optional features like emergency water quenching and pneumatically controlled flaps further enhance safety and operation efficiency.

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Mintapörkölő kávékeverékek teszteléséhez

admin — Fri, 20 Sep 2024 12:48:19 +0000

Ideal for coffee innovators, this bench-top roaster enables precise control over the roasting profile, allowing for the development of unique coffee blends with its high-precision, fully automatic operation that captures detailed process data.

Roasts and Cools Coffee in Small Batches

The Sample Roaster from PROBAT SE is a robust, fully automatic drum roaster tailored for specialty coffee development and research applications. Utilizing thermocouples, it precisely measures product and exhaust air temperatures to maintain consistent roasting profiles. The roaster features a web-based control solution enabling seamless integration into your network with customizable dashboards for real-time data monitoring and management. With a batch capacity of 150-200 grams, it excels in small-scale testing, allowing you to efficiently explore and refine coffee blends for espresso, cold brew, and more. Its energy-efficient design incorporates simultaneous roasting and cooling to reduce cycle times, enhancing productivity in the R&D and laboratory settings. Constructed for long-term durability, the Sample Roaster is an essential tool for coffee producers dedicated to quality and innovation.

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Mintapörkölő a zöld kávébab minőségi osztályozásához

admin — Fri, 20 Sep 2024 12:47:58 +0000

Achieve precise roasting control and enhance quality assurance with this versatile multi-drum roaster, perfect for elevating green bean grading and development of specialty coffee blends.

Roasts and Cools Coffee Samples

The Sample Roaster BRZ from PROBAT is a compact drum roaster engineered for precise coffee sample testing and quality grading. This swivel-mounted drum roaster, equipped with either a gas-powered burner or an electrical heating unit, stands out for its excellent control over the roasting process through individual temperature gauges and sampling capabilities. Suitable for coffee roasteries and production facilities, the BRZ excels in roasting, sampling, and separation processes, producing artisan coffee batches and roasted coffee beans. With batch capacities ranging from two to six drums, each holding 100 grams, it is versatile for manual and bench-top operations. The BRZ integrates seamlessly with quality control protocols, offering optional digital temperature display and USB connectivity for easy data transmission to external systems like Cropster or Artisan. Its classic design, with customization options, ensures suitability for various production environments, making it an essential tool in achieving optimal roasting quality.

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