Independent spinning movement for perfectly even wall thickness

The COLLMANN 4904 from Hacos is a compact 4-arm spinner, which is independent for perfectly even wall thickness, specially designed for chocolate hollow figures. It comprises 4 magnetic brackets and a ventilator.

This device has a very stable construction and offers a vibrating function; 4 or 8 molds can be spun at the same time, the maximum mold size: 560 x 340 mm.

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Start producing a wide range of chocolate hollow figures on large scale

The COLLMANN 4905 from Hacos is a 20 arm spinner for chocolate hollow figures. Independent spinning movement for perfectly even wall thickness. It comprises 20 magnetic brackets and a ventilator.

This chocolate spinner has a very stable construction and offers an adjustable vibrating function; 20 or 40 molds can be spun at the same time, the maximum mold size: 560 x 340 mm.

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Start cooling chocolate in a gentle way, with high throughputs

The KT Mould cooling tunnels from Hacos are Horizontal cooling tunnels for chocolate moulds. With an economic pneumatic mould transport system to cool moulds in a gentle way; a flexible chain transport system, to cool moulds, enabling you to empty the tunnel after each use. It is also able to cool hollow figure moulds or soft thermoformed moulds or blisters, thanks to a grill transport system.

These Horizontal cooling tunnels for chocolate moulds, can be adapted to work in a perfect combination with MHL 720p moulding lines.

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Fill and decorate moulds with plain chocolate

The SAMM Fill for moulds from Hacos is a Pump-driven chocolate depositor for mould filling. This patented depositing system is used on all Hacos moulding lines for chocolate filling. Often used for spot decoration or marbling into moulds and perfect for filling chocolate hollow figures. It is mobile, and can be used for different useful applications. Fills the entire mould in one time. With a capacity of 0,1 g decorations up to more than 5 kg blocs and a touch screen PLC command panel to set on your main parameters.

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