More control in your flash drying system

The Micron Dryer flash dryer, Drymeister® (DMR-H) from Hosokawa, can dry temperature-sensitive products, safely, even under increased temperatures, in a matter of seconds. Process parameters like classifier speed and outlet temperature can be adapted to control moisture content and particle size of the end product. The drying system is very flexible, handling moisture content fluctuations from a few % up to more than 80% in suspensions, slurries, pastes, dough, filter cakes and wet powders. The Drymeister® requires 75% less space and uses about 30-40% less energy per kilogram of evaporated water than conventional methods. The Flash combines drying system can be used in different industries such as the food industry, the chemical industry with applications in products such as pesticides, inorganic pigments and fish feed.

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Processes and Homogenizes Diverse Food Products

The FetaCUT Mechanical Homogenizer from Uzermak is an engineered-to-order machine designed for precise cutting, emulsifying, and homogenizing across various food products. It uses high-speed blade intervals to achieve fine particle sizes, making it ideal for creating cheese spreads, hummus dips, chocolate truffles, and more. This multipurpose machine operates continuously, handling up to 1,000 liters per hour with a robust motor running at 3,000 rpm, making it suitable for high-demand food processing environments. Designed for seamless integration into existing lines, the equipment includes a funnel for material addition and a 4-foot product outlet, ensuring smooth upstream and downstream processes. With a power requirement of 16 kW, it provides high operational efficiency while maintaining energy optimization. Constructed from premium materials, it offers durability and resistance to corrosion, meeting rigorous industry standards. Additionally, customization and engineering support are available to adapt the machine to specific processing needs, ensuring optimal performance and product quality.

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Preserves and Stores Biological and Chemical Samples

The Telstar Boreas Chest Ultra Low Temperature Freezer is designed for industries prioritizing the integrity and preservation of high-value samples. This freezer employs vacuum insulation panels for superior thermal insulation and up to 30% more storage capacity, suitable for biopharmaceuticals, chemical reagents, and medical samples. It utilizes entirely pure natural refrigerants, ensuring an environmentally conscious operation. Available in sizes from 370 to 820 liters, this freezer offers flexibility for research laboratories, hospitals, and biotechnology centers. The intuitive control panel simplifies usage, while the AISI 304 stainless steel interior ensures durability and easy maintenance. With minimal temperature loss during access, it supports consistent performance for samples stored between manual and batch operations.

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Freezing food products by directing air jets on the products’ surfaces

The Impingement Freezer from Orange Freezing is an air jet system for freezing food products. This system creates a freezing environment based on the speed of air blown into its pressure chamber. Multiple high-velocity air jets are used to direct the air at the top and bottom surfaces of the products, which creates an implosion and removes the layer of heat around them. The system is best suited for thin and fragile products, and for applications that require freezing of the outer layer of the product. This method results in freezing speeds and quality that are close to cryogenic freezing.

There is also less dehydration from the products compared to cold storage freezing. The system has flexible configurations that fit different production setups using 7 available conveyor belt widths up to 6 feet (1800mm). It can also be configured to accommodate up to 4 different products simultaneously using 4 separate conveyor belts of 1.5 feet (450mm) width. The freezer is ideal for crust freezing applications where the outer layer of the food product is frozen.

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Freezing food products in a hygienic space

The Spiral Freezer from Orange Freezing is an industrial-scale freezer with good hygienic standards. The system is composed of a hygienic box with stainless steel walls and ceiling, a spiral belt for loading products to be frozen, and an evaporator to remove humidity from the products. Additionally, the bearings and drives for the system are positioned outside the box for increased hygiene level and easy maintenance. It is equipped with insulated floors and the box is mounted with adjustable feet for quick installation.

The system features Orange Freezing’s Opti Flow horizontal airflow design that keeps the temperature and air speed the same all throughout, which helps minimize loss of moisture. Retention time for freezing is also minimized as a result.

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Increase the shelf life and freshness of meats

The SKIN packaging machine by Colimatic creates a vacuum pack that fits around the product like a second skin and protects it from airborne microorganisms. The vacuum pack consists of rigid bottom support that’s sealed with a top film. This ensures a well-maintained product shape, maximizes shelf-life, and prevents any liquid leakage.

Suitable for smoked foods, frozen meals, fresh and processed meat, poultry, cheese, and seafood, it further enables retailers to extend the product’s shelf life by virtually eliminating ice crystals. Along with improving the quality of the meat and cheese, skin packaging also presents the product in a better way, which helps in attracting customers. Tailor-made for unparalleled customization, this model is also compatible with a wide range of accessories and devices.

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